Finca La Barca olive oil is smoked in the traditional style of the Extremadura region of "La Vera," using high-quality oak wood. After over 15 days in the "smoking room," the oil develops smoky nuances that transport it to a new dimension of flavor and aroma.
The olive variety chosen for this oil is Arbequina, which lends it a very fruity touch. All olives come from our own olive groves located in the province of Toledo, on the banks of the Tagus River.
The elegant 250 ml bottle, sealed with wax, is presented in an individual box that includes a pouring spout. Each year, we bottle the quantity of oil obtained from our olive grove, creating limited edition batches of bottles.
This special smoked oil has many uses, but it is especially recommended for accompanying raw (carpaccios, steak tartare) or baked meats and fish, gazpachos, rice dishes, and oil-based sauces like aioli or mayonnaise.
The company Norte Extremeña de Transformados Agrícolas S.A. (NETASA), a totally family-run company, was founded in 1975.
More than three decades later, it still stands on the same pillars on which it was built: to offer its customers the highest quality and the most rigorous control of its ‘La...
