PRODUCT SHEET
- Variety
- Cultivation
- Traditional
- Denomination
- Sierra de Cazorla (Jaen)
- Harvest
- 2023-2024
- Composition
- Monovarietal
- Zone
- Brand
- Sierra de Cazorla
TASTING
DESCRIPCTION:
Royal and Picual olive oils are produced from olives harvested in the olive groves of the Sierra de Cazorla, through a meticulous cultivation and selection process.
The Royal variety is a rare and exclusive variety from the Sierra de Cazorla. It has an intense and harmonious flavour, slightly bitter and spicy, with aromas of tomato, alloza and green banana, as well as hints of cinnamon and vanilla.
This Extra Virgin Olive Oil is perfect for salads, baked or marinated blue fish, pastries and sweet recipes. The Royal variety is produced in a limited edition, from green olives selected at the end of October and November, harvested by hand to preserve their quality. This method produces an olive oil of exceptional quality, preserved from contact with the soil or other factors that alter the quality.