Edmond Fallot Grain Mustard - Jar 205 gr

We like to combine flavors and tastes.

The balance and subtlety of its mustards is achieved through the use of high quality, authentic raw materials from the best sources.

The mustard manufacturing process

The seed undergoes a soaking phase in a dilution liquid composed of vinegar, salt and water, today known as verjus. Originally, verjus was the juice of the unripe grape that was first used in the manufacture of J. NAIGON mustard, as a replacement for the strong vinegar used up to that time.

Ingredients and allergens

Water, mustard seeds, white wine (with sulfites), alcohol vinegar, salt, mustard seed husks.