Pistachio Cream with Extra Virgin Olive Oil
It is handmade with a selection of top quality pistachios, sugar and Extra Virgin Olive Oil which results in a unique and very sweet flavour, ideal for those with a sweet tooth.
It is a cream that is very easy to spread and perfect to accompany breakfasts or snacks with our Regañás with La Chinata EVOO, as well as for making fillings for cakes, crepes, panettones or biscuits, or as a base for a mousse. In the kitchen, it is also widely used to combine with puff pastry and to make muffins, ice cream and bread.
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is...
