Asparagus cream
Rosara Cream of Asparagus is a delicious, light vegetable cream made with natural ingredients and no additives. It has a creamy texture and the traditional taste of vegetable cream. This practical, appetising product is ideal for keeping in the larder, as all you have to do is open and serve it to enjoy a healthy, delicious dish.
Rosara is a renowned Navarre cannery that uses traditional, natural methods. Its cuisine is based on slow cooking, quality products and a great deal of patience. The cream of asparagus is made with the best white asparagus, giving it an intense but balanced flavour. It contains no colourings, thickeners, preservatives or flavour enhancers. It is also low in fat, at just 2.5%.
Conservas Artesanas Rosara is located in the heart of Ribera Navarra, in the north of Spain. There, on the banks of the river Ebro, the best fruits of the orchard grow thanks to the favourable climate, the fertile land and the good work of its people.
Artisan production
Since its foundation in...
