A jam made with the French cousin of the Cantaloupe melon, but with melons from the fields of Murcia.
A jam made with the French cousin of the Cantaloupe melon, but with melons from the fields of Murcia. This recipe was originally made with melons from a town in the south of France called "Cavaillon".
A classic from the French Provence adapted to our lands. In this jam, the bright orange melon pieces will delight lovers of this refreshing summer fruit.
At Confituras Tradicionales they are heirs to a legacy. They are located in the Region of Murcia, but their history has its roots in France, land of jams and gastronomic traditions, where their parents learned a trade and a tradition. A trade that today they perpetuate with the utmost...
