DESCRIPCTION:
Russian king crab from Chatka is renowned for its juicy, delicious meat.
It is composed mainly of albumin and water, as well as iodine, copper and other vital microelements. It is an excellent source of protein with very little fat, making it beneficial for cardiovascular health. It also contains B vitamins, minerals and essential trace elements such as potassium, phosphorus and zinc.
Chatka crab is appreciated by chefs and gourmets the world over, as it offers a multitude of culinary possibilities. It can be eaten raw with olive oil and lemon, added to cocktails or used to enhance the flavour of gourmet dishes. Preparation is simple, just gently remove the cartilage from the leg pieces before eating. All in all, Chatka crab is an excellent natural product that adds a gourmet touch to any dish.