This virgin olive oil from Canena (Jaén) is a monovarietal of the Arbequina variety.
Extra virgin olive oil that stands out for its extraordinary delicacy, roundness and enormous complexity, within an appreciable intensity and good body, and, above all, its exceptional fruitiness, aromatic and taste.
Recomended uses: Fideua, fish with salt, fruit salads, marinated fish, fresh anchovies, seafood salad, olive oil biscuits, extra virgin olive oil sorbet, mayonnaise.
Castillo de Canena is a distinct and unique company, as it is involved in the whole process of creating extra virgin oils, from the trees and the land to its commercialization. Our olive groves are carefully supervised and cared for in their different annual agricultural tasks. Our olives are...
