Limited edition extra virgin olive oil made with Picual olives harvested on the first day of harvest.
Picual extra virgin olive oil from Canena (Jaén) harvested on the first day of the harvest. It is perfect for those who appreciate the exclusivity of limited editions.
It is characterised by its intense green colour with a high concentration of chlorophylls and great expressiveness. On the nose, this oil has a very young fruitiness of green grass, tomato, green apple and very green banana peel.
On the palate, it has the same expressive strength as on the nose where similar herbaceous tones can be perceived, highlighting the freshness of tendrils and mallows. A pleasant spiciness prevails, gently perceptible in the throat, a slight bitterness and a discreet astringency reminiscent of nettle. It is a velvety olive juice, very persistent in the mouth and structurally very balanced.
Serving suggestions: First Day of Harvest Picual extra virgin olive oil is perfect for dressing salads, tomato soup, gazpacho, ham, cheese and cooking grilled meats.
Castillo de Canena is a distinct and unique company, as it is involved in the whole process of creating extra virgin oils, from the trees and the land to its commercialization. Our olive groves are carefully supervised and cared for in their different annual agricultural tasks. Our olives are...
