DESCRIPCTION:
Cataing presents its foie gras made in the French department of Landes from whole goose foie gras, salt and sugar
INFORMATION
Castaing 1925
Joseph Castaing founded the Castaing company in 1925. His aim was to spread some of France's finest gastronomic specialties around the world: foie gras and other delicacies made from duck and other poultry.
Today, Castaing's great-grandson Jean Daniel runs the family business, the leading...
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