Olive oil with sensory characteristics that reproduce the smells and flavors of the fruit from which it comes. The nuances that characterize it are fruity smell of high intensity, sweet, almond, ripe olive; fluid and balanced taste in the mouth, pleasant to the palate with an almost imperceptible spicy and slightly bitter.
This virgin olive oil from Cabra (Córdoba) is a coupage of hojiblanca, picual and arbequina varieties.
Its tasting notes are intense fruitiness, medium bitterness and light spiciness.
Within the Subbética region of Cordoba, Capricho Andaluz SL produces extra virgin olive oil of the highest quality, extracting all the essence from the fruit of the olive tree.
Capricho Andaluz SL was founded in 1998 as a vertically integrated producer of extra virgin olive oil,
It has its own...
