This Extra Virgin Olive Oil from Orcera (Jaén) is a blend of 50% Picual and 50% Arbequina. Smooth and well-balanced in ardour and bitterness, nuanced and of medium intensity. Its aftertaste is again reminiscent of banana and green tomato. Good overall complexity and harmony.
On the nose, medium fruity with green olive aromas. Presence of tomato, artichoke, aloza and raspberry. Finishes with a gentle touch of aromatic herbs and coffee.
On the palate, it is initially sweet, then spicy and bitter. The aftertaste is reminiscent of aloza. A complex olive oil with a wide variety of nuances.
EVOO d'Orcera (Jaén) of the Picual variety. Initially mild, it has a medium bitterness and a persistent spiciness that can be described as moderate and balanced. An oil that is complex overall and elegant in its overall perception.
Organic EVOO from Orcera (Jaén) of the Arbequina variety. Very sweet, fluid and lively, followed by a well-balanced bitterness and spiciness. The retronasal phase is characterised by a high degree of fruitiness, resulting in a very complex, elegant and delicate oil. Organic virgin olive oil from Orcera (Jaén) of the Picual and Arbequina varieties. Mild on the palate, it is also spicy and bitter. Its aftertaste is reminiscent of alloza. A complex olive oil with a wide variety of nuances.
In early 1997, a family group with a long tradition in olive growing, and over 75 years' experience in the sector, conceived an ambitious industrial project that would enable it to combine its olive production with the elaboration, packaging and marketing of its oils.
Relying on the guarantee...
