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INFORMATION
DESCRIPCTION:
Extra virgin olive oil from Priego de Córdoba (Córdoba) made from olives of the Picuda, Picual and Hojiblanca varieties.
Its tasting notes are: intense fruity, light bitter, medium sweet and medium spicy.
Food pairings: From raw to fried foods.
Ratings
Almazaras de la Subbética S.C.A.
The Sociedad Cooperativa Agrícola de primer grado Almazaras de la Subbética, created in July 2007, is the result of the merger of two prestigious and experienced cooperatives: S.C.A. Virgen del Castillo, founded in 1954, and S.C.A. Olivarera Nuestro Padre Jesús Nazareno, founded in the early...
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