12x Alain Millat Pineapple Nectar -...

12x Alain Millat Pineapple Nectar - Glass bottle 33 cl

Bottle 12x330 ml

€62.40
Tax included €15.76 /L

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INFORMATION

PRODUCT SHEET

Variety
Inhalt
12x330 ml
Zone
Brand
Alain Milliat

DESCRIPCTION:

Made by the prestigious French company Alain Milliat.

100% juice without additives or preservatives, looking for the quintessential taste of the raw material.

Discover this greenish-yellow juice.

Its pulpy and rich texture, freshness and strength, lively aromas, fine balance between acidity and sugar, and clean finish.

A pure fruit juice is a beverage obtained after cleaning, crushing and pressing the fresh fruit (without heating). It passes through a base of diatomaceous earth and cellulose (chalky, porous and absorbent) to recover the vegetable particles in suspension. This is a filtration process.

And finally, the last physical process before bottling is pasteurization at 85ºC.

The fruit juice obtained is totally pure. It has no additives (colorants or preservatives).

Company information:

Alain Millait is a company specialized in the creation of high quality artisanal fruit juices and fruit nectars since 1993.

Alain Millait, son of fruit farmers in the Lyon area (France), raised sheep for 10 years and took part in the rehabilitation of the local sheep breed.

Later, he took charge of the fruit orchards and also created his own plots by applying avant-garde techniques in pesticide prevention.

He eventually developed his first range of juices and nectars.

In 1997, he had the idea of letting 60 Relais & Château sommeliers taste his creations to get their opinion. Seduced by these premium products, which were a perfect match for gourmet restaurants, they encouraged Alain in his project.

Until then, the juice offer was purely industrial, but Alain Milliat soon realized that there was a niche market for a different range of juices, prepared in the traditional way, opening the way to a range of natural flavors.

Faced with these good prospects, he decided to expand the range and put the focus of the sale in cafés, hotels and restaurants with which he shared the qualitative requirements.

Alain Milliat S.A.S.

The grandson and son of farmers, and a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983.

For 15 years, he restored and installed new plots of land in the traditional craftsman's manner, caring for them like a real garden and integrating natural methods to... 

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