12x Alain Milliat Orange Nectar -...

12x Alain Milliat Orange Nectar - Glass bottle 33 cl

Bottle

€49.20
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12x  Botella
€4.10/ Unidad
€49.20
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It is a beverage obtained after cleaning, crushing and pressing fresh fruit (without heating).

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INFORMATION

PRODUCT SHEET

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Alain Milliat

DESCRIPCTION:

A pure fruit juice

It is a beverage obtained after cleaning, crushing and pressing fresh fruit (without heating).

The fruit juice passes through a base of diatomite and cellulose (limestone, porous and absorbent) to recover the vegetable particles in suspension. It is a filtration process.

The choice of Moroccan oranges

It is the guarantee of a juice prepared with fresh fruits, rich in taste and vitamins.

Alain Milliat fruit juices are prepared from fresh fruits harvested at perfect ripeness.

Company information:

Alain Millait is a company specialized in the creation of high quality artisanal fruit juices and fruit nectars since 1993.

Alain Millait, son of fruit farmers in the Lyon area (France), raised sheep for 10 years and took part in the rehabilitation of the local sheep breed.

Later, he took charge of fruit tree orchards and also created his own plots by applying avant-garde techniques in pesticide prevention.

He finally developed his first range of juices and nectars.

In 1997, he had the idea of letting 60 Relais & Château sommeliers taste his creations to get their opinion. Seduced by these premium products, which were a perfect match for gourmet restaurants, they encouraged Alain in his project.

Until then, the juice offer was purely industrial, but Alain Milliat soon realized that there was a niche market for a different range of juices, prepared in the traditional way, opening the way to a range of natural flavors.

Faced with these good prospects, he decided to expand the range and put the focus of the sale in cafés, hotels and restaurants with which he shared the qualitative requirements.

Alain Milliat S.A.S.

The grandson and son of farmers, and a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983.

For 15 years, he restored and installed new plots of land in the traditional craftsman's manner, caring for them like a real garden and integrating natural methods to... 

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