Extra virgin olive oil from the Arbequina variety produced in Granada.
This oil has a golden green colour and a light fruity flavour that is very characteristic of its variety, with notes of banana and apple. On the palate, it is very mild, smooth and fluid, with very little bitterness and not at all spicy.
It has a fruity aroma of olive and fruits such as apple, green banana and almond. It's a smooth, creamy oil. On the palate, it is smooth, elegant, light and harmonious.
To accompany :
A top-quality oil for discerning palates. We recommend using it exclusively in its raw state, to appreciate all its nuances and preserve its properties intact.
Since 1895, the Roldán family has maintained the olive oil industry.
In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.
Each farmer paid for the barley bush, which...
