Premium Extra Virgin Olive Oil from the Picual and Lucio varieties, produced in the province of Granada.
Golden-green in colour, it has a medium-ripe fruitiness, very slight bitterness and hints of almond and tomato.
On the nose, its intense green olive fruitiness is very complex, highlighting green tones of grass, tomato, almond and green apple, as well as aromatic herbs such as mint.
On the palate, the entry is smooth, with all the flavour notes. The bitterness is gentle and its intensity is late and progressive.
Serving suggestions :
An excellent, top-quality oil for discerning palates. We recommend using it exclusively in crude oil, to appreciate all its nuances and preserve its properties intact.
Since 1895, the Roldán family has maintained the olive oil industry.
In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.
Each farmer paid for the barley bush, which...
