Extra Virgin Olive Oil of the Picual variety.
Golden-green in colour, with medium-ripe fruitiness, very slight bitterness and hints of almond and tomato.
Fruity green olive and ripe notes, medium intensity, with hints of alloza, banana and freshly cut grass.
Smooth on the palate with bitter and spicy notes of light to medium intensity, leaving a final aftertaste of nuts and dried fruit.
This oil has been awarded the denomination of origin for this variety.
Serve with :
A top-quality oil for discerning palates. To appreciate all its nuances and preserve all its properties, we recommend using it exclusively in its untreated state.
Since 1895, the Roldán family has maintained the olive oil industry.
In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.
Each farmer paid for the barley bush, which...
