Real Conservera Española S.L.

Real Conservera Española is the continuation of a family saga of more than 100 years dedicated to the canning of seafood and fish. They feel a deep passion for the trade, for the people of the sea, for their estuaries, for their environment and for their tradition. For this reason, they continue to do things in the traditional way as they have learnt from generation to generation.

Real Conservera Española is permanently committed to product quality. All the company's products are made with fish and seafood exclusively from the Galician Rías, whether from the Atlantic Ocean or the Cantabrian Sea, using only the best fish and seafood, caught in the field when they are at their best and at the optimum point for their production.

Canning is done in an artisan way, taking care of the sizes and manual placement of each piece in the can, maintaining forgotten processes such as the roasting of some fish and using only top quality ingredients from the local market for the preparations, which are cooked like at home by expert hands.

Real Conservera Española assures its commitment to sustainability and care for the environment. This commitment begins in the sea, as they feed from the sea and are standard bearers for sustainable fishing and the least invasive fishing gear, defending and demanding compliance with closed seasons and catch limits to guarantee the future of the marine biodiversity of the Rías. They are also continuing with their sustainable commitment plan, with targets for reducing water and energy consumption and converting to renewable energy, as well as reusing waste and using recyclable materials.