Alain Milliat S.A.S.

The grandson and son of farmers, and a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983.

For 15 years, he restored and installed new plots of land in the traditional craftsman's manner, caring for them like a real garden and integrating natural methods to improve respect for the environment. Considering his aesthetic universe to be somewhat limited, he then imagined another horizon beyond his orchards.

The first six juices and nectars were created in 1997. Alain chose 60 establishments at random from the pages of the Relais & Châteaux guide and sent his fruit juices to sommeliers. This initiative enabled him to fine-tune his textures, sugar-acidity balance and colours. The brand is now present in over 20 countries.

Even today, Alain Milliat continues to grow without ever compromising its original aim: to offer sincere, authentic juices for unique tasting experiences.