{"id":942,"date":"2018-01-27T17:33:03","date_gmt":"2018-01-27T17:33:03","guid":{"rendered":"http:\/\/blog.olivaoliva.com\/?p=942"},"modified":"2021-12-30T12:12:17","modified_gmt":"2021-12-30T12:12:17","slug":"pincho-de-patata-con-salmon-y-perlas-de-aceite","status":"publish","type":"post","link":"https:\/\/olivaoliva.com\/blog\/pincho-de-patata-con-salmon-y-perlas-de-aceite\/","title":{"rendered":"PINCHO DE PATATA CON SALM\u00d3N Y PERLAS DE ACEITE"},"content":{"rendered":"

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PINCHO DE PATATA CON SALM\u00d3N Y PERLAS DE ACEITE<\/span><\/h1>\n

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\u00a1Aperitivo de fiesta!<\/span>
\nHemos probado una nueva receta para un aperitivo de fiesta, y queremos compartirla por lo sencillo y rico que es: el \u201cpincho de patata con salm\u00f3n\u201d<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb60″ down=\u00bb60″ color=\u00bb#ffffff\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f7f7f7″][vc_column width=\u00bb2\/3″][vc_column_text css=\u00bb.vc_custom_1640173908002{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n

Pincho de patata con salm\u00f3n y perlas de aceite<\/h2>\n

El salm\u00f3n es uno de los alimentos m\u00e1s nutritivos del mundo, es una fuente de prote\u00edna de alta calidad, vitaminas, minerales y \u00e1cidos grasos esenciales, adem\u00e1s tiene un sabor que combina muy bien con la patata.<\/strong><\/p>\n

[\/vc_column_text][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb css_animation=\u00bb\u00bb background_color=\u00bb#ff7c3a\u00bb padding_top=\u00bb50″ padding_bottom=\u00bb50″ css=\u00bb.vc_custom_1640162480116{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb][vc_column_inner][vc_column_text css=\u00bb.vc_custom_1636655426465{padding-top: 30px !important;padding-right: 30px !important;padding-left: 30px !important;}\u00bb]<\/p>\n

Ingredientes <\/span><\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1638903036347{padding-top: 15px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}\u00bb]500 g de patatas de guarnici\u00f3n (cuanto m\u00e1s peque\u00f1as mejor)<\/span>
\n150 g de salm\u00f3n ahumado<\/span>
\n1 Lim\u00f3n<\/span>
\n50 g de cebolleta<\/span>
\n250 ml de nata espesa<\/span>
\nPerlas de Aceite de oliva virgen extra\u00a0monovarietal Picual Oro Bail\u00e9n<\/strong><\/a><\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=\u00bb.vc_custom_1640173919519{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n

Modo de preparaci\u00f3n<\/h3>\n

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    \n
  1. Lavar y cocer las patatas con piel hasta que queden blandas pero sin deshacerse<\/li>\n
  2. Mientras se enfr\u00eden las patatas, preparar una salsa con nata espesa, sal, pimienta y cebolleta cortada en peque\u00f1os trozos<\/li>\n
  3. Cortar las patatas en 2 (por la longitud)<\/li>\n
  4. Poner la salsa encima y a\u00f1adir salm\u00f3n ahumado y un trozo de lim\u00f3n sin piel
    \nPor encima, delicadamente colocar 3 perlas de aceite de oliva virgen extra Oro Bail\u00e9n y servirlo tibio.<\/li>\n<\/ol>\n

    Sigue inform\u00e1ndote en\u00a0Oliva Oliva<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ css=\u00bb.vc_custom_1635441039839{background-color: #dddddd !important;}\u00bb][vc_separator type=\u00bbnormal\u00bb color=\u00bb#dbdbdb\u00bb][vc_widget_sidebar sidebar_id=\u00bbsidearea\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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