{"id":934,"date":"2018-06-09T17:03:49","date_gmt":"2018-06-09T17:03:49","guid":{"rendered":"http:\/\/blog.olivaoliva.com\/?p=934"},"modified":"2024-06-18T16:25:03","modified_gmt":"2024-06-18T16:25:03","slug":"ensaladilla-rusa","status":"publish","type":"post","link":"https:\/\/olivaoliva.com\/blog\/ensaladilla-rusa\/","title":{"rendered":"ENSALADILLA RUSA"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#e88030″][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb936″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb.vc_custom_1636648709815{padding-top: 50px !important;}\u00bb]<\/p>\n

ENSALADILLA RUSA <\/span><\/h1>\n

[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb30″ down=\u00bb30″ color=\u00bb#ffffff\u00bb][vc_column_text]<\/p>\n

Un plato ligero, completo y lleno de sabores que se mezclan en un solo bocado. Hay platos que en verano nunca pueden faltar y que se echan de menos en invierno<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb60″ down=\u00bb60″ color=\u00bb#ffffff\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f7f7f7″][vc_column width=\u00bb2\/3″][vc_column_text css=\u00bb.vc_custom_1640173039727{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n

Ensaladilla Rusa<\/h2>\n

La patata, el at\u00fan o las aceitunas negras son algunos de los ingredientes m\u00e1s caracter\u00edsticos de este plato, eso si, siempre acompa\u00f1ados de una buena mayonesa casera.<\/strong><\/p>\n

La ensaladilla rusa es una comida que siempre encaja bien. La puedes preparar para hacer camping una ma\u00f1ana con tu familia o, para una cena especial con amigos. Como dec\u00edamos anteriormente, es un plato seguro, ya que sus ingredientes suelen ser apreciados por casi todos los paladares.<\/p>\n

Hay diversas maneras de preparar la ensaladilla rusa, pero nosotros nos decantamos por una muy espec\u00edfica que tiene que ver con:<\/p>\n

Los ingredientes que vamos a utilizar.<\/p>\n

El aceite de oliva virgen extra que se utiliza en la preparaci\u00f3n de la mayonesa.[\/vc_column_text][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb css_animation=\u00bb\u00bb background_color=\u00bb#e88030″ padding_top=\u00bb50″ padding_bottom=\u00bb50″ css=\u00bb.vc_custom_1636650678337{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb][vc_column_inner][vc_column_text css=\u00bb.vc_custom_1636655599031{padding-top: 30px !important;padding-right: 30px !important;padding-left: 30px !important;}\u00bb]<\/p>\n

Ingredientes <\/span><\/h3>\n

Para 4 personas<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1636650224642{padding-top: 15px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}\u00bb]2-3 patatas 450 g<\/span>
\n4 zanahorias<\/span>
\n2 huevos<\/span>
\n20 aceitunas<\/span>
\n4 pimientos del piquillo en conserva<\/span>
\n3 cucharadas de guisantes en conserva<\/span>
\n2 latas de at\u00fan en aceite de oliva 200 g<\/span>
\n100 g de jud\u00edas verdes redondas<\/span>
\nMayonesa casera<\/span>
\nSal<\/span>
\nPerejil<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=\u00bb.vc_custom_1640173053091{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n

Modo de preparaci\u00f3n<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1718727895853{padding-bottom: 30px !important;}\u00bb]Para la preparaci\u00f3n de la mayonesa se suele utilizar un AOVE<\/strong> de los que denominamos \u201cdelicados\u201d donde el atributo amargo est\u00e9 pr\u00e1cticamente ausente. Por ello, las variedades m\u00e1s apropiadas para preparar la mayonesa son: Arbequina, Manzanilla, Arbosana y Frantoio, entre otras.<\/p>\n

A continuaci\u00f3n, os sugerimos un tipo de aceite por cada variedad comentada:<\/p>\n

Arbequina: La Cultivada Arbequina<\/strong><\/a><\/p>\n

Manzanilla:\u00a0Casas de Hualdo Manzanilla<\/strong><\/a><\/p>\n

Arbosana: Supremo Arbosana<\/strong><\/a><\/p>\n

Frantoio: Oro Bail\u00e9n<\/strong><\/a><\/p>\n

 <\/p>\n

\u00a1Ahora si! \u00a1A disfrutar del verano con una buena ensaladilla rusa!<\/p>\n

Sigue inform\u00e1ndote en\u00a0Oliva Oliva<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ css=\u00bb.vc_custom_1635441039839{background-color: #dddddd !important;}\u00bb][vc_separator type=\u00bbnormal\u00bb color=\u00bb#dbdbdb\u00bb][vc_widget_sidebar sidebar_id=\u00bbsidearea\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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