{"id":891,"date":"2018-07-19T11:44:00","date_gmt":"2018-07-19T11:44:00","guid":{"rendered":"http:\/\/blog.olivaoliva.com\/?p=891"},"modified":"2021-12-30T12:12:14","modified_gmt":"2021-12-30T12:12:14","slug":"macarons-de-limon","status":"publish","type":"post","link":"https:\/\/olivaoliva.com\/blog\/macarons-de-limon\/","title":{"rendered":"MACARONS DE LIM\u00d3N"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f9dd3b\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb4094″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb.vc_custom_1636631193461{padding-top: 50px !important;}\u00bb]<\/p>\n

MACARONS DE LIM\u00d3N, UN ACIERTO SEGURO<\/span><\/h1>\n

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Con la llegada del verano apetece algo refrescante como el helado, pero tambi\u00e9n hay otros postres que apetecen y refrescan, como son los macarons<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb60″ down=\u00bb60″ color=\u00bb#ffffff\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f7f7f7″][vc_column width=\u00bb2\/3″][vc_column_text css=\u00bb.vc_custom_1640172417416{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n

Macarons de lim\u00f3n<\/h2>\n

M\u00e1s que postre, podr\u00edamos decir que es el tentempi\u00e9 perfecto cuando te apetece dulce. Es ligero, con una textura suave para el paladar y de tama\u00f1o peque\u00f1o.<\/strong>
\nLos hay de muchos sabores y variedades; fresa, pistacho, chocolate\u2026 Pero nuestro preferido es el de lim\u00f3n.<\/strong><\/p>\n

Por eso, os vamos a facilitar los ingredientes que llevan los macarons<\/a> de lim\u00f3n y su receta, para que pod\u00e1is prepararlos cuando os apetezca. Su preparaci\u00f3n es sencilla.[\/vc_column_text][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb css_animation=\u00bb\u00bb background_color=\u00bb#f9dd3b\u00bb padding_top=\u00bb50″ padding_bottom=\u00bb50″ css=\u00bb.vc_custom_1640172857027{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb][vc_column_inner][vc_column_text css=\u00bb.vc_custom_1636648591017{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}\u00bb]<\/p>\n

Ingredientes<\/span><\/h3>\n

\u00a0<\/span><\/h4>\n

Para los macarons:<\/span><\/h4>\n

225 g de az\u00facar<\/span>
\n125 g de clara de huevo<\/span>
\n120 g de harina de almendras<\/span>
\n50 g de az\u00facar blanco<\/span>
\nColorante amarillo<\/span><\/p>\n

Para el relleno:<\/span><\/h4>\n

125 g de az\u00facar<\/span>
\n90 ml de zumo de lim\u00f3n<\/span>
\n60 g de mantequilla<\/span>
\n2 huevos<\/span><\/p>\n

\u00a0<\/span><\/h4>\n

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Modo de preparaci\u00f3n<\/h3>\n

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    \n
  1. Calentar el horno a 150\u00ba C para que vaya cogiendo temperatura.<\/li>\n
  2. Bate las claras de los huevos junto con el az\u00facar, para llevarlas al punto de nieve.<\/li>\n
  3. Por otro lado, tamiza la harina de almendras con el az\u00facar y el colorante y mezcla bien con las claras de huevo llevadas al punto de nieve.<\/li>\n
  4. Se te har\u00e1 una especie de masa que puedes meter en una manga pastelera y darle la forma de los macarons, que acto seguido los pones en la bandeja para horno. A\u00a0continuaci\u00f3n, horneas por un cuarto de hora.<\/li>\n
  5. Mientras se hacen, vamos a preparar el relleno de lim\u00f3n, para lo cu\u00e1l vas a batir los huevos y por otro lado, la mantequilla con el az\u00facar y el zumo de lim\u00f3n. M\u00e9zcla todo y se te har\u00e1 una crema.<\/li>\n
  6. Rellena los macarons con esta mezcla y\u2026 \u00a1A devorar los ricos macarons!<\/li>\n<\/ol>\n

    Sigue inform\u00e1ndote en\u00a0Oliva Oliva<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ css=\u00bb.vc_custom_1635441039839{background-color: #dddddd !important;}\u00bb][vc_separator type=\u00bbnormal\u00bb color=\u00bb#dbdbdb\u00bb][vc_widget_sidebar sidebar_id=\u00bbsidearea\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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