{"id":714,"date":"2017-03-16T11:00:49","date_gmt":"2017-03-16T11:00:49","guid":{"rendered":"http:\/\/blog.olivaoliva.com\/?p=714"},"modified":"2022-03-04T17:57:41","modified_gmt":"2022-03-04T17:57:41","slug":"gazpacho-andaluz","status":"publish","type":"post","link":"https:\/\/olivaoliva.com\/blog\/gazpacho-andaluz\/","title":{"rendered":"GAZPACHO ANDALUZ"},"content":{"rendered":"

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UN PLATO TRADICIONAL, EL GAZPACHO ANDALUZ <\/span><\/h1>\n

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El gazpacho andaluz es una de las comidas donde la variedad del AOVE utilizado puede cambiar el sabor a tonos m\u00e1s o menos dulces, amargos, picantes o incluso de aromas que recuerdan a frutas<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb60″ down=\u00bb60″ color=\u00bb#ffffff\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f7f7f7″][vc_column width=\u00bb2\/3″][vc_column_text css=\u00bb.vc_custom_1640171728997{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n

Gazpacho andaluz<\/h2>\n

Una de las recetas m\u00e1s ricas y nutritivas de la cocina espa\u00f1ola y que nos aporta una gran cantidad de vitaminas, minerales y antioxidantes.<\/strong>[\/vc_column_text][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb css_animation=\u00bb\u00bb background_color=\u00bb#e07e33″ padding_top=\u00bb50″ padding_bottom=\u00bb50″ css=\u00bb.vc_custom_1636369780009{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb][vc_column_inner][vc_column_text css=\u00bb.vc_custom_1636655484737{padding-top: 30px !important;padding-right: 30px !important;padding-left: 30px !important;}\u00bb]<\/p>\n

Ingredientes <\/span><\/h3>\n

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\n2 pimientos verdes<\/span>
\n1\/2 cebolla<\/span>
\n1\/4 pepino<\/span>
\n1\/4 de diente de ajo<\/span>
\nUn mendrugo de pan duro<\/span>
\nAli\u00f1o: Aceite de oliva virgen extra, vinagre de vino y sal<\/span><\/p>\n

Para un gazpacho dulce, Oliva Oliva te recomienda el aceite Alma Oliva Arbequina.<\/a><\/span>
\nPara un gazpacho m\u00e1s potente, el Oro Bailen Picual<\/a> te sabr\u00e1 a gloria.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=\u00bb.vc_custom_1640171745868{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n

Modo de preparaci\u00f3n<\/h3>\n

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    \n
  1. \n
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    1. En una batidora cortamos y metemos el tomate, los pimientos, la cebolla, el pepino, el ajo y el pan duro (metido en agua 5 minutos antes).<\/li>\n
    2. Ali\u00f1amos con un buen pellizco de sal, un poco de vinagre y un buen chorro de aceite de oliva virgen extra (como 1\/8 de litro).<\/li>\n
    3. Batimos durante 5 minutos y colamos el resultado antes de meterlo en la nevera.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

      Se sirve con tomate, pimiento y cebolla troceado y con un chorrito de aceite de oliva virgen extra.<\/strong><\/p>\n

      Sigue inform\u00e1ndote en\u00a0Oliva Oliva<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ css=\u00bb.vc_custom_1635441039839{background-color: #dddddd !important;}\u00bb][vc_separator type=\u00bbnormal\u00bb color=\u00bb#dbdbdb\u00bb][vc_widget_sidebar sidebar_id=\u00bbsidearea\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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