{"id":4271,"date":"2021-12-30T11:49:58","date_gmt":"2021-12-30T11:49:58","guid":{"rendered":"https:\/\/olivaoliva.com\/blog\/?p=4271"},"modified":"2024-09-25T11:20:57","modified_gmt":"2024-09-25T11:20:57","slug":"cena-gourmet-en-nochevieja","status":"publish","type":"post","link":"https:\/\/olivaoliva.com\/blog\/cena-gourmet-en-nochevieja\/","title":{"rendered":"PREPARANDO LA CENA GOURMET EN NOCHEVIEJA"},"content":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#474d5b\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb4277&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text css=\u00bb.vc_custom_1640865438433{padding-top: 50px !important;}\u00bb]<\/p>\n<h1><span style=\"color: #ffffff;\">PREPARANDO LA CENA GOURMET EN NOCHEVIEJA<\/span><\/h1>\n<p>[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb30&#8243; down=\u00bb30&#8243; color=\u00bb#ffffff\u00bb][vc_column_text]<\/p>\n<h2><span style=\"color: #ffffff;\">Darle la bienvenida a un nuevo a\u00f1o es una excusa perfecta para preparar una buena cena con productos gourmet de calidad.<\/span><\/h2>\n<p>[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb30&#8243; down=\u00bb30&#8243; color=\u00bb#ffffff\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f7f7f7&#8243;][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1640865941448{padding-top: 50px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n<h2>UNA DE BIENVENIDA AL A\u00d1O NUEVO<\/h2>\n<p>En el equipo de Oliva Oliva tenemos personas que cocinan muy bien y disfrutan de incorporar productos de nuestro cat\u00e1logo a sus mesas de Nochevieja.<\/p>\n<p>Dejad que os mostremos algunos platos que estamos preparando para la cena gourmet de nochevieja.[\/vc_column_text][vc_single_image image=\u00bb4275&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1640865327908{padding-top: 10px !important;padding-bottom: 10px !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1640865535029{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n<h3><strong>Redondo de ternera al vino Oporto<\/strong><\/h3>\n<p>Una receta que requiere dos horas de paciente cocci\u00f3n en cacerola. Adem\u00e1s de una buena cantidad de verduras, ajos y un trozo de ternera bien sellado, la mezcla de tres pimientas Terre Exotique sabe darle el toque final al ali\u00f1ado.[\/vc_column_text][vc_single_image image=\u00bb4276&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1642177717558{padding-top: 10px !important;padding-bottom: 10px !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1718270919288{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n<h3><strong>Salm\u00f3n marinado con salsa de miel y mostaza<\/strong><\/h3>\n<p>Esta receta es una explosi\u00f3n de sabores gourmet. En esta oportunidad, utilizamos el AOVE Arbequina de Valderrama para la primera etapa de marinado del pescado. Luego la miel de romero, la pimienta y la mostaza en granos aportan los sabores clave para la deliciosa salsa.<\/p>\n<p>Te dejamos los los enlaces para que encuentres los ingredientes que hemos utilizado para ambos casos:<\/p>\n<p><a href=\"https:\/\/www.olivaoliva.com\/es\/578-terre-exotique-3-pimientas-penja-75gr.html\" target=\"_blank\" rel=\"noopener\">TERRE EXOTIQUE 3 PIMIENTAS PENJA<\/a><br \/>\n<a href=\"https:\/\/www.olivaoliva.com\/es\/edmond-fallot\/655-edmond-fallot-mostaza-de-dijon-tarro-de-ceramica-250-gr.html\" target=\"_blank\" rel=\"noopener\">MOSTAZA EN GRANO EDMOND FALLOT<\/a><br \/>\n<a href=\"https:\/\/www.olivaoliva.com\/es\/760-la-chinata-miel-de-romero-250-g.html\" target=\"_blank\" rel=\"noopener\">LA CHINATA MIEL DE ROMERO<\/a><br \/>\n<a href=\"https:\/\/www.olivaoliva.com\/es\/8394-valderrama-abequina-botella-cristial-500-ml.html\" target=\"_blank\" rel=\"noopener\">VALDERRAMA ARBEQUINA<\/a><br \/>\n<a href=\"https:\/\/www.olivaoliva.com\/es\/862-la-chinata-pimienta-5-bayas-molinillo-45gr.html\" target=\"_blank\" rel=\"noopener\">LA CHINATA PIMIENTA 5 BAYAS<\/a>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1640866540276{padding-bottom: 30px !important;}\u00bb]<strong>\u00a1Feliz a\u00f1o nuevo 2022!<\/strong><\/p>\n<p>Sigue inform\u00e1ndote en\u00a0<a href=\"https:\/\/olivaoliva.com\/blog\/\">Oliva Oliva<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243; css=\u00bb.vc_custom_1635441039839{background-color: #dddddd !important;}\u00bb][vc_widget_sidebar sidebar_id=\u00bbsidearea\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#474d5b\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb4277&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column&#8230;<\/p>\n","protected":false},"author":4,"featured_media":4277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"wf_post_folders":[19],"class_list":["post-4271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/4271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/comments?post=4271"}],"version-history":[{"count":8,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/4271\/revisions"}],"predecessor-version":[{"id":7073,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/4271\/revisions\/7073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/media\/4277"}],"wp:attachment":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/media?parent=4271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/categories?post=4271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/tags?post=4271"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/wf_post_folders?post=4271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}