{"id":423,"date":"2021-10-30T19:03:08","date_gmt":"2021-10-30T19:03:08","guid":{"rendered":"http:\/\/blog.olivaoliva.com\/?p=423"},"modified":"2021-12-30T12:12:06","modified_gmt":"2021-12-30T12:12:06","slug":"como-escarchar-un-gin-tonic-con-aove","status":"publish","type":"post","link":"https:\/\/olivaoliva.com\/blog\/como-escarchar-un-gin-tonic-con-aove\/","title":{"rendered":"C\u00d3MO ESCARCHAR UN GIN TONIC CON AOVE"},"content":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#639de8&#8243;][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb426&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text css=\u00bb.vc_custom_1640165418586{padding-top: 50px !important;}\u00bb]<\/p>\n<h1><span style=\"color: #ffffff;\">COMO ESCARCHAR UN GIN TONIC CON AOVE<\/span><\/h1>\n<p>[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb30&#8243; down=\u00bb30&#8243; color=\u00bb#ffffff\u00bb][vc_column_text]<\/p>\n<h2><span style=\"color: #ffffff;\">Cocteleros de todo el mundo est\u00e1n incluyendo en sus recetas nuestro oro l\u00edquido. Por ello, si quieres aportar intensidad, elegancia, sutiles aromas y una textura sedosa en boca, apuesta por este ingrediente tan original para escarchar tus copas<br \/>\n<\/span><\/h2>\n<p>[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb30&#8243; down=\u00bb30&#8243; color=\u00bb#ffffff\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f7f7f7&#8243;][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1640103828887{padding-top: 50px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n<h2><a href=\"https:\/\/laroussecocina.mx\/palabra\/escarchar-2\/\" target=\"_blank\" rel=\"noopener\">Escarchar<\/a> un Gin Tonic<\/h2>\n<p><strong>Pero el aceite de oliva, adem\u00e1s de utilizarse en la cocteler\u00eda para texturizar y alargar los sabores, tambi\u00e9n se emplea para escarchar las copas. Para ello necesitas un plato con aceite de oliva y otro con az\u00facar o sal, en funci\u00f3n del matiz, salado o dulce, que quieras darle. Para ello, impregna el borde de la copa en el plato con aceite de oliva virgen extra y despu\u00e9s en el plato contiguo. Te dejamos el siguiente v\u00eddeo donde puedes ver c\u00f3mo hacerlo.<\/strong><\/p>\n<p>Y si quieres deleitar tus sentidos, no te pierdas nuestra receta de crema helada de aceite Hojiblanca, miel, flores y polen. Sencillamente, \u00a1\u00a1\u00a1espectacular!!![\/vc_column_text][vc_video link=\u00bbhttps:\/\/www.youtube.com\/watch?v=QgbQwrdO12M\u00bb css=\u00bb.vc_custom_1637831417111{padding-bottom: 30px !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1640103680303{padding-bottom: 15px !important;}\u00bb]Sigue inform\u00e1ndote en\u00a0<a href=\"https:\/\/olivaoliva.com\/blog\/\">Oliva Oliva<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243; css=\u00bb.vc_custom_1635441039839{background-color: #dddddd !important;}\u00bb][vc_widget_sidebar sidebar_id=\u00bbsidearea\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#639de8&#8243;][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb426&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column&#8230;<\/p>\n","protected":false},"author":4,"featured_media":426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[61,62],"wf_post_folders":[19],"class_list":["post-423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-gastronomia","tag-gin-tonic"],"_links":{"self":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/comments?post=423"}],"version-history":[{"count":25,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":4037,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/423\/revisions\/4037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/media\/426"}],"wp:attachment":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/media?parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/categories?post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/tags?post=423"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/wf_post_folders?post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}