{"id":1717,"date":"2018-05-17T09:37:40","date_gmt":"2018-05-17T09:37:40","guid":{"rendered":"http:\/\/blog.olivaoliva.com\/?p=1717"},"modified":"2024-06-13T13:05:03","modified_gmt":"2024-06-13T13:05:03","slug":"aceites-para-el-gazpacho-y-el-salmorejo","status":"publish","type":"post","link":"https:\/\/olivaoliva.com\/blog\/aceites-para-el-gazpacho-y-el-salmorejo\/","title":{"rendered":"ACEITES PARA EL GAZPACHO Y EL SALMOREJO"},"content":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#718154&#8243;][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb1718&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text css=\u00bb.vc_custom_1637574014369{padding-top: 50px !important;}\u00bb]<\/p>\n<h1><span style=\"color: #ffffff;\">\u00bfQU\u00c9 ACEITES SON LOS QU\u00c9 MEJOR ACOMPA\u00d1AN AL GAZPACHO Y AL SALMOREJO?<\/span><\/h1>\n<p>[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb30&#8243; down=\u00bb30&#8243; color=\u00bb#ffffff\u00bb][vc_column_text]<\/p>\n<h2><span style=\"color: #ffffff;\">El gazpacho andaluz y el salmorejo cordob\u00e9s, los nutritivos aliados del verano<\/span><\/h2>\n<p>[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb60&#8243; down=\u00bb60&#8243; color=\u00bb#ffffff\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f7f7f7&#8243;][vc_column width=\u00bb2\/3&#8243;][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb css_animation=\u00bb\u00bb padding_top=\u00bb50&#8243; padding_bottom=\u00bb50&#8243; css=\u00bb.vc_custom_1640110997899{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb][vc_column_inner][vc_column_text css=\u00bb.vc_custom_1718283867800{padding-top: 15px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n<h2>Aceites para el gazpacho y el salmorejo<\/h2>\n<p>Tradicionalmente, al ser un plato andaluz, se han utilizado aceites de la variedad picual y hojiblanca, el primero m\u00e1s amargo y el segundo m\u00e1s picante. Os mostramos algunos ejemplos:<\/p>\n<p>Variedad Hojiblanca,\u00a0<a href=\"https:\/\/www.olivaoliva.com\/es\/11632-comprar-aceite-cortijo-garay-precios-online\">Cortijo Garay Hojiblanco<\/a><br \/>\n<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Variedad picual,\u00a0<\/span><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"https:\/\/www.olivaoliva.com\/es\/11651-comprar-aceite-oro-bailen-casa-agua-precios-online\">Casa del Agua<\/a><br \/>\n<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Coupage (picual, hojiblanca y picudo),\u00a0<\/span><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"https:\/\/www.olivaoliva.com\/es\/11624-comprar-aceite-almaoliva-precios-online\">Almaoliva<\/a><\/p>\n<p>En la actualidad, tambi\u00e9n se empiezan a usar variedades dulces en la elaboraci\u00f3n del gazpacho y del salmorejo, como son la arbequina, la lech\u00edn o la manzanilla:<\/p>\n<p>Variedad Arbequina,\u00a0<a href=\"https:\/\/www.olivaoliva.com\/es\/11630-comprar-aceite-castillo-illora-precios-online\">Castillo de Illora<\/a><br \/>\n<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Variedad Lech\u00edn,<\/span><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"https:\/\/www.olivaoliva.com\/es\/8_rafael-alonso-aguilera-sl\"> Oro del Desierto <\/a><br \/>\n<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Variedad Manzanilla,<\/span><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"https:\/\/www.olivaoliva.com\/es\/1071_casas-de-hualdo-sl\">\u00a0Casas de Hualdo<\/a><\/p>\n<p>Y finalmente, para condimentarlo, nada como un buen chorro de aceite de oliva virgen extra de cosecha temprana, como por ejemplo:<\/p>\n<p><a href=\"https:\/\/www.olivaoliva.com\/es\/11654-aceite-rincon-subbetica\">Rinc\u00f3n de la Subb\u00e9tica<\/a><br \/>\n<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"><a href=\"https:\/\/www.olivaoliva.com\/es\/11653-aceite-parqueoliva\">Parque Oliva Serie Oro<\/a><br \/>\n<\/span><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"><a href=\"https:\/\/www.olivaoliva.com\/es\/11635-aceite-finca-torre\">Finca La Torre Hojiblanca<\/a><br \/>\n<\/span><a href=\"https:\/\/www.olivaoliva.com\/es\/11645-aceite-morellana\"><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Morellana Hojiblanca<\/span><\/a><\/p>\n<p>Sigue inform\u00e1ndote en\u00a0<a href=\"https:\/\/olivaoliva.com\/blog\/\">Oliva Oliva<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=\u00bbtransparent\u00bb][\/vc_column][vc_column width=\u00bb1\/3&#8243; css=\u00bb.vc_custom_1635441039839{background-color: #dddddd !important;}\u00bb][vc_separator type=\u00bbnormal\u00bb color=\u00bb#dbdbdb\u00bb][vc_widget_sidebar sidebar_id=\u00bbsidearea\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#718154&#8243;][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb1718&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column&#8230;<\/p>\n","protected":false},"author":4,"featured_media":1718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[85,86],"wf_post_folders":[19],"class_list":["post-1717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-gazpacho","tag-salmorejo"],"_links":{"self":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/1717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/comments?post=1717"}],"version-history":[{"count":50,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/1717\/revisions"}],"predecessor-version":[{"id":7103,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/1717\/revisions\/7103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/media\/1718"}],"wp:attachment":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/media?parent=1717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/categories?post=1717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/tags?post=1717"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/wf_post_folders?post=1717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}