{"id":1704,"date":"2017-09-25T16:54:18","date_gmt":"2017-09-25T16:54:18","guid":{"rendered":"http:\/\/blog.olivaoliva.com\/?p=1704"},"modified":"2021-12-30T12:12:18","modified_gmt":"2021-12-30T12:12:18","slug":"barrita-de-pan-con-aceite-y-jamon","status":"publish","type":"post","link":"https:\/\/olivaoliva.com\/blog\/barrita-de-pan-con-aceite-y-jamon\/","title":{"rendered":"BARRITA DE PAN CON ACEITE Y JAM\u00d3N"},"content":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#96362a\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb1705&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text css=\u00bb.vc_custom_1637340529205{padding-top: 50px !important;}\u00bb]<\/p>\n<h1><span style=\"color: #ffffff;\">BARRITA DE PAN CON ACEITE Y JAM\u00d3N<\/span><\/h1>\n<p>[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb30&#8243; down=\u00bb30&#8243; color=\u00bb#ffffff\u00bb][vc_column_text]<\/p>\n<h2><span style=\"color: #ffffff;\">Para empezar un buen d\u00eda, nada mejor que un desayuno sano, nutritivo y delicioso para toda la familia <\/span><\/h2>\n<p>[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb60&#8243; down=\u00bb60&#8243; color=\u00bb#ffffff\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f7f7f7&#8243;][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1640171106504{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n<h2>Barrita de pan con aceite y jam\u00f3n<\/h2>\n<div class=\"row blogpage\">\n<div class=\"blog-detail blog-container\">\n<div class=\"inner\">\n<div class=\"column col-xs-12\">\n<div class=\" column col-xs-12 col-sm-7 titular-content\">\n<div class=\"column col-xs-12 description-content\">\n<div class=\"description\">\n<p><strong>Receta sencilla para comenzar con energ\u00eda el d\u00eda.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"row blogpage blog-content\">\n<div id=\"left_column\" class=\"column col-xs-12 col-sm-3\">\n<div id=\"categories_blog_menu\" class=\"block blog-menu\"><\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb css_animation=\u00bb\u00bb background_color=\u00bb#96362a\u00bb padding_top=\u00bb50&#8243; padding_bottom=\u00bb50&#8243; css=\u00bb.vc_custom_1640171040452{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb][vc_column_inner][vc_column_text css=\u00bb.vc_custom_1637321296985{padding-top: 30px !important;padding-right: 30px !important;padding-left: 30px !important;}\u00bb]<\/p>\n<h3><span style=\"color: #ffffff;\">Ingredientes <\/span><\/h3>\n<p>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1640164413041{padding-top: 15px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}\u00bb]<span style=\"color: #ffffff;\">Barrita de pan<\/span><br \/>\n<a href=\"https:\/\/es.wikipedia.org\/wiki\/Jam%C3%B3n_ib%C3%A9rico\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ffffff;\">Lonchas de jam\u00f3n ib\u00e9rico de bellota<\/span><\/a><br \/>\n<span style=\"color: #ffffff;\">Aceite de oliva virgen extra <\/span><br \/>\n<span style=\"color: #ffffff;\">Sal marina en escamas al gusto<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=\u00bb.vc_custom_1640171133809{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n<h3>Modo de preparaci\u00f3n<\/h3>\n<p>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1640164232498{padding-bottom: 30px !important;}\u00bb]<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Tostar el pan a fuego lento (o en el horno si somos una familia numerosa) y cuando est\u00e1 todav\u00eda caliente rociarlo con un buen chorro de aceite de oliva virgen extra y colocar las lonchas de jam\u00f3n ib\u00e9rico de bellota.<\/li>\n<li>Se puede a\u00f1adir un poco de sal marina en escamas al gusto.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>*Para los m\u00e1s peque\u00f1os, recomendamos el aceite especial de Casitas de Hualdo.<\/p>\n<p>\u00a1A DISFRUTAR!<\/p>\n<p>Sigue inform\u00e1ndote en\u00a0<a href=\"https:\/\/olivaoliva.com\/blog\/\">Oliva Oliva<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243; css=\u00bb.vc_custom_1635441039839{background-color: #dddddd !important;}\u00bb][vc_separator type=\u00bbnormal\u00bb color=\u00bb#dbdbdb\u00bb][vc_widget_sidebar sidebar_id=\u00bbsidearea\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#96362a\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb1705&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column&#8230;<\/p>\n","protected":false},"author":4,"featured_media":1705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[94,93,95],"wf_post_folders":[19],"class_list":["post-1704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-aceite","tag-barrita-de-pan","tag-jamon"],"_links":{"self":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/1704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/comments?post=1704"}],"version-history":[{"count":13,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/1704\/revisions"}],"predecessor-version":[{"id":4075,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/1704\/revisions\/4075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/media\/1705"}],"wp:attachment":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/media?parent=1704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/categories?post=1704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/tags?post=1704"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/wf_post_folders?post=1704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}