{"id":1201,"date":"2017-06-25T09:02:30","date_gmt":"2017-06-25T09:02:30","guid":{"rendered":"http:\/\/blog.olivaoliva.com\/?p=1201"},"modified":"2021-12-30T12:12:19","modified_gmt":"2021-12-30T12:12:19","slug":"migas-extremenas","status":"publish","type":"post","link":"https:\/\/olivaoliva.com\/blog\/migas-extremenas\/","title":{"rendered":"MIGAS EXTREME\u00d1AS"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#a94631″][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb1202″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text css=\u00bb.vc_custom_1636966148700{padding-top: 50px !important;}\u00bb]<\/p>\n

MIGAS EXTREME\u00d1AS<\/span><\/h1>\n

[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb30″ down=\u00bb30″ color=\u00bb#ffffff\u00bb][vc_column_text]<\/p>\n


\nUn plato tradicional de Extremadura de origen humilde pero tremendamente rico. Es incre\u00edble todo lo que se puede hacer con un poco de pan seco, buena mano y paciencia
\n<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb60″ down=\u00bb60″ color=\u00bb#ffffff\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f7f7f7″][vc_column width=\u00bb2\/3″][vc_column_text css=\u00bb.vc_custom_1640174534428{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n

Migas extreme\u00f1as<\/h2>\n

Perfecto para cualquier \u00e9poca del a\u00f1o, adem\u00e1s de ser un plato f\u00e1cil de preparar y econ\u00f3mico.<\/strong>[\/vc_column_text][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb css_animation=\u00bb\u00bb background_color=\u00bb#a94631″ padding_top=\u00bb50″ padding_bottom=\u00bb50″ css=\u00bb.vc_custom_1636966940803{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb][vc_column_inner][vc_column_text css=\u00bb.vc_custom_1636967183083{padding-top: 30px !important;padding-right: 30px !important;padding-left: 30px !important;}\u00bb]<\/p>\n

Ingredientes <\/span><\/h3>\n

<\/h4>\n

[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1638979873905{padding-top: 15px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}\u00bb]1\/2 Kilo de pan<\/span>
\n100 g de tocino ahumado<\/span>
\n50 g de pimiento choricero<\/span>
\n1\/8 de aceite de oliva virgen extra Oro Bail\u00e9n – Reserva Familiar<\/a><\/strong><\/span>
\nAjo, piment\u00f3n y sal<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=\u00bb.vc_custom_1640174544910{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n

Modo de preparaci\u00f3n<\/h3>\n

Con pan del d\u00eda anterior quedan mejor que con pan fresco.<\/p>\n

    \n
  1. \n
      \n
    1. Se remoja el pan en agua con sal y piment\u00f3n y se deja escurrir mientras preparamos el resto.<\/li>\n
    2. Se fr\u00ede el tocino ahumado en el aceite de oliva virgen extra junto con el ajo y se le a\u00f1ade el pimiento choricero.<\/li>\n
    3. Una vez el tocino est\u00e1 frito se le a\u00f1ade el pan y se remueve mientras se fr\u00ede.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

      Las migas estar\u00e1n listas cuando el pan quede dorado y separado del resto de ingredientes.<\/p>\n

      Sigue inform\u00e1ndote en\u00a0Oliva Oliva<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ css=\u00bb.vc_custom_1635441039839{background-color: #dddddd !important;}\u00bb][vc_separator type=\u00bbnormal\u00bb color=\u00bb#dbdbdb\u00bb][vc_widget_sidebar sidebar_id=\u00bbsidearea\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text][:][\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#a94631″][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb1202″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column…<\/p>\n","protected":false},"author":4,"featured_media":1202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[103],"wf_post_folders":[19],"class_list":["post-1201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-migas-extremenas"],"_links":{"self":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/1201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/comments?post=1201"}],"version-history":[{"count":21,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/1201\/revisions"}],"predecessor-version":[{"id":4117,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/posts\/1201\/revisions\/4117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/media\/1202"}],"wp:attachment":[{"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/media?parent=1201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/categories?post=1201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/tags?post=1201"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/olivaoliva.com\/blog\/wp-json\/wp\/v2\/wf_post_folders?post=1201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}