{"id":1028,"date":"2017-10-07T10:25:58","date_gmt":"2017-10-07T10:25:58","guid":{"rendered":"http:\/\/blog.olivaoliva.com\/?p=1028"},"modified":"2021-12-30T12:12:18","modified_gmt":"2021-12-30T12:12:18","slug":"habas-con-longaniza-de-aragon","status":"publish","type":"post","link":"https:\/\/olivaoliva.com\/blog\/habas-con-longaniza-de-aragon\/","title":{"rendered":"HABAS CON LONGANIZA DE ARAG\u00d3N"},"content":{"rendered":"

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HABAS CON LONGANIZA DE ARAG\u00d3N<\/span><\/h1>\n

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Delicioso plato t\u00edpico de la cocina Aragonesa, preparado con un producto t\u00edpico de la regi\u00f3n, la longaniza, una aut\u00e9ntica se\u00f1a de identidad gastron\u00f3mica y\u00a0un ingrediente para multitud de recetas aragonesas.<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb60″ down=\u00bb60″ color=\u00bb#ffffff\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f7f7f7″][vc_column width=\u00bb2\/3″][vc_column_text css=\u00bb.vc_custom_1640174086561{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n

Habas con longaniza de Arag\u00f3n<\/h2>\n

Te mostramos la preparaci\u00f3n de una de las m\u00e1s sabrosas recetas de Arag\u00f3n .[\/vc_column_text][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb css_animation=\u00bb\u00bb background_color=\u00bb#bf6637″ padding_top=\u00bb50″ padding_bottom=\u00bb50″ css=\u00bb.vc_custom_1640174149796{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb][vc_column_inner][vc_column_text css=\u00bb.vc_custom_1638903198532{padding-top: 15px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}\u00bb]<\/p>\n

Ingredientes<\/span><\/h3>\n

500 g de granitos de habas tiernas<\/span>
\n1 longaniza seca de Arag\u00f3n<\/span>
\n250 g de panceta seca<\/span>
\n250 g de alcachofas<\/span>
\nAjo<\/span>
\nSal<\/span>
\nAceite de oliva virgen extra Mis Ra\u00edces Empeltre<\/em><\/strong><\/a><\/span><\/p>\n

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Modo de preparaci\u00f3n<\/h3>\n

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    \n
  1. \n
      \n
    1. Se fr\u00ede la longaniza de Arag\u00f3n y la panceta con el aceite de oliva virgen extra<\/li>\n
    2. Cuando ya est\u00e1 frita se le va a\u00f1adiendo el ajo, las alcachofas y, por \u00faltimo, los granitos de habas<\/li>\n
    3. Cuando est\u00e1 todo pochadito, se pasa a una olla, se le a\u00f1ade un poco de agua para que cueza a fuego lento unos tres cuartos de hora, y ya est\u00e1 listo para comer.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

      Sigue inform\u00e1ndote en\u00a0Oliva Oliva<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ css=\u00bb.vc_custom_1635441039839{background-color: #dddddd !important;}\u00bb][vc_separator type=\u00bbnormal\u00bb color=\u00bb#dbdbdb\u00bb][vc_widget_sidebar sidebar_id=\u00bbsidearea\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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