{"id":1007,"date":"2017-10-17T09:28:57","date_gmt":"2017-10-17T09:28:57","guid":{"rendered":"http:\/\/blog.olivaoliva.com\/?p=1007"},"modified":"2021-12-30T12:12:18","modified_gmt":"2021-12-30T12:12:18","slug":"esqueixada-de-bacalla","status":"publish","type":"post","link":"https:\/\/olivaoliva.com\/blog\/esqueixada-de-bacalla\/","title":{"rendered":"ESQUEIXADA DE BACALL\u00c0"},"content":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb z_index=\u00bb\u00bb background_color=\u00bb#ce642f\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb1025&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text css=\u00bb.vc_custom_1636708404336{padding-top: 50px !important;}\u00bb]<\/p>\n<h1><span style=\"color: #ffffff;\">ESQUEIXADA DE BACALL\u00c0<\/span><\/h1>\n<p>[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb30&#8243; down=\u00bb30&#8243; color=\u00bb#ffffff\u00bb][vc_column_text]<\/p>\n<h2><span style=\"color: #ffffff;\">La primavera ya ha llegado y entran ganas de preparar entrantes frescos, coloridos y muy sabrosos.<br \/>\nOs proponemos un plato t\u00edpico catal\u00e1n a base de bacalao<\/span><\/h2>\n<p>[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb up=\u00bb60&#8243; down=\u00bb60&#8243; color=\u00bb#ffffff\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb background_color=\u00bb#f7f7f7&#8243;][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb.vc_custom_1640174024045{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n<h2>La\u00a0esqueixada de bacalao, o\u00a0esqueixada de bacall\u00e0<\/h2>\n<p><strong>Es una ensalada de bacalao desmigado, t\u00edpica de Catalu\u00f1a, en la que el ingrediente principal es el bacalao fresco. Un plato muy saludable, ideal como entrante o plato \u00fanico, y muy r\u00e1pido de preparar, ya que en tan solo 10 minutos lo podr\u00e1s tener listo porque no necesita ning\u00fan tipo de cocci\u00f3n.<\/strong>[\/vc_column_text][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb row_negative_margin=\u00bbdisable_negative_margin\u00bb css_animation=\u00bb\u00bb background_color=\u00bb#ce642f\u00bb padding_top=\u00bb50&#8243; padding_bottom=\u00bb50&#8243; css=\u00bb.vc_custom_1636711206333{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb][vc_column_inner][vc_column_text css=\u00bb.vc_custom_1636711167736{padding-top: 30px !important;padding-right: 30px !important;padding-left: 30px !important;}\u00bb]<\/p>\n<h3><span style=\"color: #ffffff;\">Ingredientes <\/span><\/h3>\n<p>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1638903118644{padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}\u00bb]<span style=\"color: #ffffff;\">250 Gramos de bacalao desalado y troceado, con los dedos, en trozos de 3\/4 cms<\/span><br \/>\n<span style=\"color: #ffffff;\">\u00bd pimiento rojo<\/span><br \/>\n<span style=\"color: #ffffff;\">\u00bd pimiento verde<\/span><br \/>\n<span style=\"color: #ffffff;\">1 cebolla<\/span><br \/>\n<span style=\"color: #ffffff;\">4 tomates maduros<\/span><br \/>\n<span style=\"color: #ffffff;\">Aceitunas verdes y\/o negras<\/span><br \/>\n<span style=\"color: #ffffff;\"><a style=\"color: #ffffff;\" href=\"https:\/\/www.olivaoliva.com\/es\/8174-montsagre-seleccion-familiar-empeltre-botella-vidrio-500-ml.html\"><strong>Aceite de oliva virgen extra ecol\u00f3gico monovarietal empeltre Montsagre<\/strong><\/a><\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=\u00bb.vc_custom_1640174035688{padding-top: 30px !important;padding-bottom: 30px !important;}\u00bb]<\/p>\n<h3>Modo de preparaci\u00f3n<\/h3>\n<p>[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1640162573902{padding-bottom: 30px !important;}\u00bb]<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Picar todas las verduras en trozos peque\u00f1os, mezclarlos y salpimentarlas<\/li>\n<li>Incorporar el bacalao y ba\u00f1arlo todo con el aceite de oliva<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>Para desalar el bacalao<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Trocearlo en tiras y ponerlo en remojo de 3 a 4 horas<\/li>\n<li>Cambiar el agua 2 o 3 veces<\/li>\n<li>Escurrir y secar bien con un trapo<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>Servirlo fr\u00edo<\/p>\n<p>\u00a1BUEN PROVECHO!<\/p>\n<p>Sigue inform\u00e1ndote en\u00a0<a href=\"https:\/\/olivaoliva.com\/blog\/\">Oliva Oliva<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243; 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